Head Table Server
The primary responsibility of the Head Server to handle all wants and needs of the guest of honor at any event from bustling of the brides dress to making sure drinks and foods of choice are readily available at all times. The Head Server is the person most directly responsible for assuring the most important guest at any event has their every need catered to. Must be professional, polite, and reliable.
We Believe in Creating Flawless Events
Known as the premier Hudson River Valley Wedding Venues, The Grandview is one of Poughkeepsie’s top luxury wedding venues. Our all inclusive wedding packages are fully customizable so you get exactly what you want for your stress free wedding. We consult with you every step of the way to create memories beyond what you could have ever imagined. Our unique space offers two exclusive wedding reception spaces with a panoramic view of the Hudson River. Our Grand Ballroom is perfect for a luxuriously fun wedding reception or if you are looking for an outdoor tent wedding, then look no further than our outdoor ballroom overlooking the Mid-Hudson Bridge.
JOB DESCRIPTION
Essential Job Functions
- Check with guest of honor to ensure that they are enjoying their meals and take action to correct any problems
- Explain how various menu items are prepared, describing ingredients and cooking methods
- Present menus to patrons and answer questions about menu items, making recommendations upon request
- Remove dishes and glasses from tables and take them to kitchen for cleaning
- Serve food and/or beverages to guests of honor; prepare and serve specialty dishes at tables as required.
- Adhere to company policy and State and Federal regulations regarding service of alcohol, including taking all steps necessary to ensure the proper age of all persons consuming alcohol served on premises and refusing to serve any person who appears to be intoxicated or, in the bartender’s or Manager on Duty’s best judgment, might become intoxicated by consumption of additional alcohol
- Follow Food Safety, Health Department, and Serve Safe standards
- Maintain personal hygiene and professional dress code to comply with Food Division and Health Department standards
Requirements
- Must be at least 18 years of age
- A high school diploma or equivalent preferred
- At least one (1) year of experience in high volume atmosphere
- Able to stand and exert well-paced mobility in limited space for up to four (4) hours
- Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
- Demonstrate courtesy and guest focus
Requirements
- $18.00 – $20.00 per hour
Primary duties represented, but other duties may be assigned.