Banquet Cook
Banquet cooks are the Grandview employees most directly responsible for the quality of food we produce. Using the supplies produced by the prep cooks and the recipes designed by the Executive Chef and Owners the catering cooks produce, plate, and present our appetizers, salads and entrees, in a timely fashion, to the high quality standards set by the organization.
We Believe in Creating Flawless Events
Known as the premier Hudson River Valley Wedding Venues, The Grandview is one of Poughkeepsie’s top luxury wedding venues. Our all inclusive wedding packages are fully customizable so you get exactly what you want for your stress free wedding. We consult with you every step of the way to create memories beyond what you could have ever imagined. Our unique space offers two exclusive wedding reception spaces with a panoramic view of the Hudson River. Our Grand Ballroom is perfect for a luxuriously fun wedding reception or if you are looking for an outdoor tent wedding, then look no further than our outdoor ballroom overlooking the Mid-Hudson Bridge.
JOB DESCRIPTION
Essential Job Functions
- Produce, plate and present our appetizers, salads and entrees in a timely fashion and accurate to order
- Control profit by limiting waste
- Follow all Occupational Safety and Health Act, local health and safety codes, and company safety and security policy
- Ensure food quality and 100% customer satisfaction
- Maintain portion control and preparation quantities to minimize waste
Requirements
- Must be at least 18 years of age
- A high school diploma or equivalent preferred
- At least one (1) year of experience in high volume atmosphere
- Able to stand and exert well-paced mobility in limited space for up to four (4) hours
- Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
- Demonstrate courtesy and guest focus
Salary Range
- $18.00 – $22.00 per hour
Primary duties represented, but other duties may be assigned.