Prep Cook/Dishwasher
The Prep Cook/Dishwasher plays a vital role in our kitchen by ensuring that both food preparation and dishwashing operations run smoothly. This dual-role position requires strong knife skills, basic culinary acumen, and the ability to maintain cleanliness and organization in a fast-paced environment.
Championship Golf and a World-Class Private Country Club
West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.
JOB DESCRIPTION
As a Prep Cook, you will be responsible for preparing ingredients for the line cooks, maintaining portion control, and ensuring food quality. As a Dishwasher, you will be responsible for cleaning and restocking all kitchenware, assisting with kitchen cleanliness, and supporting the FOH staff as needed.
Essential Job Functions:
Prep Cook Responsibilities:
- Chop, dice, sort, and prepare all necessary ingredients for the line.
- Follow portion control guidelines to minimize waste and control costs.
- Maintain food quality and 100% customer satisfaction.
- Adhere to all health, safety, and sanitation regulations.
Dishwasher Responsibilities:
- Wash and sanitize dishes, pots, pans, glassware, and silverware.
- Assist in cleaning the kitchen at the end of the shift, including sweeping and mopping floors.
- Take out trash and rinse garbage cans nightly.
- Unload and store deliveries properly.
- Respond to requests from FOH staff, particularly during high-volume periods.
Requirements
- Must be at least 18 years of age
- Possess high school diploma or equivalent Able to stand for extended periods of time (up to 10 hours)
- Possess a high degree of attention to detail
- Able to follow instructions
- Must have knife skills
- Understand food handling and workplace safety
- Able to withstand extreme temperatures for up to 30 minutes (0 to 100 degrees Fahrenheit)
- Able to carry up to 50 lbs. up to 100 feet
- Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
Primary duties represented, but other duties may be assigned.
Salary Range
- $16.00 – $18.00 per hour