Bartender
Craft cocktails have become a distinguishing factor in the quality of a dining experience. Our cocktail program utilizes seasonality and fresh local ingredients to set us apart in the Hudson Valley. Our Bartenders are the leaders in the bar and lounge areas. They are responsible for curating a unique, custom tailored experience for each and every guest. We are looking for passionate, dedicated hospitality professionals to help us expand our team.
Championship Golf and a World-Class Private Country Club
West Hills Country Club provides you with a unique golf experience, elegant facilities, and outstanding service – Located in Middletown, New York. One of the best golf course wedding venues in the Hudson Valley, West Hills wedding couples receive unmatched luxury without compromise. With delicious personalized menu options, West Hills is sure to be the first choice of those who demand the best on their wedding day.
JOB DESCRIPTION
The Bartender:
- Can execute all classic preparations of common cocktails by request
- Produces all common and signature cocktails served in the restaurant
- Produces all infusions and syrups for cocktail program
- Greets all guests in the bar and lounge areas. Coordinates the sequence of service for each course throughout the meal
- Is able to multi-task while making cocktails for the dining room and providing service to all bar and lounge patrons
- Ensures all food and beverage items are correctly ordered are served according to restaurant standards
- Fosters a strong, team oriented work place and goes above and beyond industry standards for service and hospitality whenever possible
- Performs wine service when necessary and maintains service throughout the duration of the meal
- Is knowledgeable of all food and beverage menus in the restaurant and is able to navigate and custom tailor all guest experiences accordingly
- Performs frequent check-ins on table service after each item is served, guaranteeing guest satisfaction
- Listens to guest feedback and provides details to management to continue to improve the dining experience
- Presents final check to guest and processes all payments correctly in Micros P.O.S.
Requirements:
- Minimum age requirement of 21 years
- Minimum 3 years+ of experience in full-service, fine dining restaurant
- Must be able to stand and work 8 hour shifts
- Must be available to work weekends and holidays
- Must be available to work minimum of one shift on Sundays and two shifts per week
- Must possess strong leadership and organizational qualities
- Must possess a strong interest in food, wine and cocktails
- Customer service oriented attitude with strong hospitality skills
- Able to work flexible work schedule including nights, weekends and holidays
- Able to bend, squat and lift up to 50 lbs. regularly and continuously
Preferred:
- High School diploma or equivalent
- General Wine Knowledge of common varietals
- Common cocktail knowledge and order taking abilities
Salary Range:
- $15.00 per hour