Line Cook

2021-05-20T10:49:51-04:00

New Windsor, New York

Anthony's Pier 9 offers two exclusive ballrooms featuring unparalleled cuisine and beautiful indoor and outdoor gardens. We are one of the most affordable wedding reception venues in Orange County, NY, however we do not compromise on offering the most luxurious experience to our guests.

Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided. Becomes familiar with the kitchen and kitchen equipment. Responsible for food preparations including washing, peeling, slicing, dicing, weighing and mixing ingredients, cutting and chopping meat, preparing salads, condiments and bread and putting up food. Utilizes knife skills. Responsible for baked goods, side dishes, soup preparation and assembling dishes/meals. Knowledge of food handling, safety and sanitation policies and procedures.

Dishwasher

2021-05-20T10:49:57-04:00

New Windsor, New York

Anthony's Pier 9 offers two exclusive ballrooms featuring unparalleled cuisine and beautiful indoor and outdoor gardens. We are one of the most affordable wedding reception venues in Orange County, NY, however we do not compromise on offering the most luxurious experience to our guests.

The Dishwaser washes/cleans glassware, silverware, dishes, cooking utensils and supplies. Ensures dish room and cleaned dishes, glasses, etc. are organized and easy to locate. Supports other areas as assigned with basic responsibilities such as cleaning and replenishing supplies.

Banquet Server

2021-05-20T10:50:01-04:00

New Windsor, New York

Anthony's Pier 9 offers two exclusive ballrooms featuring unparalleled cuisine and beautiful indoor and outdoor gardens. We are one of the most affordable wedding reception venues in Orange County, NY, however we do not compromise on offering the most luxurious experience to our guests.

The Banquet Server takes guest orders and serves food and beverages in a friendly manner consistent with the company’s steps of service. Occasionally performs additional duties such as escorting guests to tables, setting up and clearing tables, and basic preparation and breakdown tasks. Will also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol.