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The holiday season is the time to celebrate with friends, and we would like to invite you and your co-workers to celebrate with us!


We ask that you specify the name and size of your party as well as list all guests who will be attending in the comments so we may better seat you and serve you. For any questions please contact our sales team at sales@piernine.com or by phone at 845.565.3390.

*Must be 21 Years of Age. ++ Plus 18% | House Service Charge & NYS Tax  | Paid Reservations Only by December 9, 2017


5 Hours of Top Shelf Open Bar

Dinner & Dancing with DJ Octavius from 8pm to 12am

Cocktail Hour Serving Butler Passed
Chilled Shrimp Cocktail, Black Pepper
NY Steak on Rosemary Crouton, Eggplant Ricotta Flatbread, Scallops Wrapped in Bacon, Grilled Jamaican Chicken Skewers with Mango Sauce, Vegetarian Spring Rolls

Traditional Pasta Station
Pasta Ala Vodka and Alfredo, Caesar Salad
Flutes and Toasted Garlic ChiBata Bread

South of the Boarder
Mojito Chicken and Sliced Soffrito-Rubbed Steak with Sautéed Bell Peppers and Onions. Served as Fajitas or Assembled to Order into Quesadillas, Crunchy, or Soft Tacos. Jack and Cheddar Cheeses, Pico de Gallo, Guacamole, Sliced Jalapenos, and Sour Cream. Accompanied by Tostones and Rice & Beans

Slider Station
Angus Cheese Burgers, Pulled Pork with Cole Slaw and French Fries.

Cold Display Station
Seasonal Fresh Fruit and Berry Display
Garden Vegetable Crudités with Peppercorn Ranch Dip, Pesto-Marinated Grilled
Vegetable Display, Chef’s Selection of Delicious Chilled Salads, International Cheese Board

Appetizers
Imported Italian Antipasto,
Assorted Cheese, House-Made Rosemary Focaccia, Crispy California Baby Greens, Roasted Peppers, Kalamata Olives, Marinated Artichokes, Balsamic Drizzle

Entrée Tableside Choice of

Charbroiled NY Strip Steak
Grilled to Perfection, Green Peppercorn Cream Sauce

Tilapia Piccata
Sautéed Fillet of Tilapia with White Wine Sauce Finished with Fresh Lemon, Capers and Butter

Chicken Anthony
Sautéed boneless Breast of Chicken with Prosciutto, Provolone, Portobello, Mushrooms and oven dried Tomatoes

Grilled Vegetable & Spinach Lasagna
Imported Pasta, Herbed Ricotta and Spinach Topped with Oven Roasted Tomato Sauce

Dessert
Festive Holiday Dessert Sampler

 


We ask that you specify the name and size of your party as well as list all guests who will be attending in the comments so we may better seat you and serve you. For any questions please contact our sales team at sales@piernine.com or by phone at 845.565.3390.