Project Description

Banquet Server

Takes guest orders and serves food and beverages in a friendly manner consistent with the company’s steps of service.  Occasionally performs additional duties such as escorting guests to tables, setting up and clearing tables, and basic preparation and breakdown tasks. Will also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol.    

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Over 40 years of hosting the Hudson Valley’s most exciting events

Anthony’s Pier 9 offers two exclusive ballrooms featuring unparalleled cuisine and beautiful indoor and outdoor gardens.  We are one of the most affordable wedding reception venues in Orange County, NY, however we do not compromise on offering the most luxurious experience to our guests.

JOB DESCRIPTION

Requirements

  • Must be at least 18 years of age
  • Able to carry loaded food trays up to 50 lbs.
  • Maintain a neat appearance
  • Basic courtesy
  • Able to stand for extended periods of time (up to 5 hours)
  • Able to follow instructions and adhere to established procedures
  • Training provided

Primary duties represented, but other duties may be assigned.

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