Executive Chef


Pointe Grille is nestled in the Hudson Valley directly on the Newburgh waterfront. Pointe Grille is unlike any restaurant in the area. This riverfront eatery pairs old-world Mediterranean-style cooking techniques with locally sourced ingredients for a one-of-a-kind dining experience.

At Pointe Grille we strongly believe our cuisine is the foundation and heartbeat of the restaurant. The Executive Chef position requires a dedicated, highly-skilled culinary professional with a strong passion for food and hospitality. The candidate must possess strong leadership and organizational skills in order to help us continue to grow our concept and teams. Outlined below is a list of requirements and expectations for the position.