Ring in the New Year at the most elegant party in the Hudson Valley!

The Grandview in Poughkeepsie NY cordially invites you to celebrate the new year with a spectacular spread of tasty dishes and decadent desserts while dancing the night away with music and entertainment by K104’s Bill Beale. The party starts at 7:00pm with a beautiful cocktail reception and 6 Hours of Top-Shelf Open Bar. Do not miss the best New Year’s Eve Party overlooking the majestic Hudson River.

To Book your room at The Poughkeepsie Holiday Inn Express visit www.hiexpress.com/poughkeepsie and use Group Code “GNE” or call 845.473.1151 to book.

Group Rates: Group Rates: Kings $129.00 Double $139.00.  Does not include tax (12.125%)

Check-in time 3:00pm / Check-out time 12:00pm
Free parking, free local calls, and wireless internet. Complimentary breakfast buffet from 6:00am – 10:00am

Cocktail Reception  from 7:00 pm to 8:30 pm

Butler-Style Passed Hors d’ Oeuvres
Fried Artichoke Hearts with Boursin Cheese
Buffalo Chicken Spring Rolls
Stacked Scallop & Slab Bacon, Honey Teriyaki Glaze
Veal and Ricotta Meatballs, Asiago Cream Sauce
Chocolate-Dipped Bacon
Seared Beef Tenderloin
Smoked Salmon, Dill Cream Cheese, Bagel Chip
Passed Cheeseburger Sliders with French Fries

Chilled Seafood Display
Colossal Shrimp • Shucked Littleneck Clams
Oysters on the Half Shell • Oyster Shooters
Seafood Martinis

The Craft Butchery
Cracked Peppercorn-Rubbed Leg of Lamb, Wilted Spinach and Almond Salad, Tomato-Mint Chutney
Whole Roasted Suckling Pig, with Flaky Aged Cheddar Butter Biscuits
Brown Sugar-Glazed Corned Beef Brisket, Pierogies, Sautéed Onions, Spicy Grain Mustard

Grandview Garde Manger Creations
Multinational Cheese Board with Water Crackers
Antipasto Display of Pepperoni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads
A Stroll Down Arthur Avenue
Rigatoni Buterra, Crumbled Sausage, Peas, Onions, Tomato Cream Sauce
Traditional Eggplant Rollatini, Stuffed with Herbed Ricotta, Marinara Sauce
Rustic Herb Chicken, Tender Chicken Breast Slices, Oven Roasted Potatoes, Sautéed Peppers and Onions, Fresh Herbs
Spiced Marinated Fresh Bocconcini
Caesar Salad “Old Fashioned”

Dinner
Tuscan Antipasto Salad, Shaved Prosciutto di Parma, Sweet Capicolo, Fresh Mozzarella, Roasted Red Peppers, Marinated Artichokes, Grilled Eggplant and Zucchini, and Sicilian Olives over a Mound of Baby Greens with Fresh Basil Vinaigrette

Tableside Choice of:
Seared Filet Mignon – Brandy Peppercorn Cream Sauce

Phyllo Wrapped Chicken – Fresh Mozzarella, Roasted Red Peppers, Mushroom Duxelle

Salmon Oscar – Oven-Baked Salmon Topped With Crabmeat Stuffing and Asparagus, Citrus Beurre Blanc

Roasted Acorn Squash Stuffed with Wild Rice

Dessert
Minutes to Midnight
Layers of Caramel Chocolate Mousse Cake, Dolce De Leche, Chocolate Ganache, Fresh Profiterole

Decadent Departures
Hot Pretzels Served with Mustard
Sausage Egg & Cheese on a Croissant