Contact us today to reserve your space at our tasting event by calling 845-486-4700 or email sales@grandviewevents.com.

COCKTAIL RECEPTION

Butler Passed Hors D’ Oeuvres
Stacked Scallop and Slab Bacon, Honey Teriyaki Glaze
Miniature Beef & Portobello Mushroom Wellingtons
Miniature Crab Cakes, Sauce Remoulade
Miniature Macaroni and Cheese Beignets
Bruleed Fresh Mozzarella and Baby Tomato Crostini
Shrimp Cocktail Bloody Marys
Vietnamese Chicken Lettuce Wrap
Almond Encrusted Goat Cheese Medallions
Baby Red Potatoes, Stuffed with Bacon,
Chives, and Crème Fraiche

Reception Stations
Grandview Garde Manger Creations
Multinational Cheese Board with Water Crackers and Flatbreads
Antipasto Display of Pepperoni, Ham, and Salami
Farmers Crudités of Fresh Local Vegetables
Marinated Black and Green Olives
Herb-Marinated, Fire-Roasted Vegetables
Artfully Displayed Seasonal Fruits and Berries
Chef’s Selection of Handcrafted Chilled Salads and Canapés

The All-American
Angus Beef Burger Sliders, Bleu Cheese, Bacon,
Frizzled Onions, and Cheddar
Mini All Beef Hot Dogs, Sauerkraut,
and Sautéed Onions
Crispy Chicken Parmesan Panini
Baked Macaroni and Cheese
House-Made Sweet and Russet Potato Chips

Café Italiano
Made to order pasta dishes
Rigatoni and Cheese Tortellini
Pomidoro and Pesto Cream
Accompaniments Include:
Crumbled Sausage, Bocconcini, English Peas, Onions, Mushrooms, Tomatoes
Classic Southern Italian Meatballs
Tri-Color Garden Bruschetta and Eggplant Caponata Crostini

Hacienda Grill
Agave and Lime-Infused Chicken and Cheese Quesadillas
Sliced Steak Fajitas with Sautéed Onions and Peppers
Zesty Shrimp Tacos, Fresh Guacamole, Pico de Gallo, and Jalapeño Crème
House-Made Tri-Color Chips
Spanish Rice and Red Beans
Chilled Black Bean and Corn Salad

The Hudson Valley Harvest
Boursin Cheese Fondue, Anjou Pears,Hudson Valley Apples, and Grapes
Brie and Craft Beer Fondue, Soft Pretzels, Baguette, Cracked Black Pepper Biscuits
Roasted Butternut Squash Soup
The Plymouth Panini, Roast Turkey, House-Made Stuffing, Cranberry Mayo, on Grilled Sourdough Bread

DINNER
Duet: Classic Panzanella Tower, Tomato, Cucumber, Fresh Mozzarella and Focaccia Cubes Soaked in Balsamic Red Wine, Accompanied by Young Greens

Tableside Choice Of Entrée
Grilled New York Strip Steak, Sauce Bordelaise

Lemon, Artichoke and Garlic-Stuffed
French Breast of Chicken, Grilled Lemon Jus

Salmon Oscar, Oven-Baked Salmon Topped With
Crabmeat Stuffing and Asparagus, Citrus Beurre Blanc

Vegetable Voulevant Caponata, Kale Pesto

DESSERT
Remember the Ala”mo-de”
Whole Sliced to Order and Individual House-made Pies Peach, Cherry, Mud, Pecan, Apple Crumb, Coconut Cream. Vanilla Ice Cream and Aged Cheddar Cheese

Dolce and Cassata
Freshly Filled Jumbo Cannoli with Chocolate Chips and Sprinkles, Espresso-Laced Tiramisu, Brooklyn Style Strawberry Cheesecake, Apricot-Glazed Fresh Fruit Tarts, Powdered Sugar Zeppole, Biscotti, Sfogliatelle, Whole Fresh Fruit, Almond and Pistachio Tartlets, Chocolate-Dipped Strawberrries, Baba Rums, Bruléed Arborio Rice Pudding, Rainbow, and Pignoli Cookies. Cakes Sliced to Order: Decadent Cassata Cake, Italian Lemon Cake, and Ricotta Cheesecake. Cappuccino and Espresso with Italian Cordials