JOIN OUR HOSPITALITY TEAM

The Bonura Hospitality Group manages some of the top restaurants and venues in the area, including Blu Pointe, Shadows on the Hudson, and West Hills Country Club.  We are looking for experienced line cooks in our multiple locations throughout the Hudson Valley.  We need your talent to ensure that all ingredients and broken down items are handled with the utmost care and quality.  You have excellent listening skills, follow directions well, and are a team player.

See Available Positions

For over three decades, the Bonura name has been synonymous with extraordinary hospitality while specializing in creating dramatic events. We have created lifelong memories for tens of thousands of happy clients and their families.
Our commitment to providing exceptional service began in 1972. Since then we have expanded our facilities and services to include fine dining, one-of-a-kind events, and more. Bonura Hospitality is a family-run, family-oriented business.
Our team is made up of a diverse group of professionals collectively devoted to providing impeccable personal service and attention. We are always looking for talented individuals to join our team and to share our vision for creating unique and exceptional experiences.

Prep / Line Cook / Sous Chef

ALL LOCATIONS

Ensures all initial ingredients and broken down items are handled on a timely basis with the utmost attention to detail in line with directions provided. Becomes familiar with the kitchen and kitchen equipment. Responsible for food preparations including washing, peeling, slicing, dicing, weighing and mixing ingredients, cutting and chopping meat, preparing salads, condiments and bread and putting up food. Utilizes knife skills. Responsible for baked goods, side dishes, soup preparation and assembling dishes/meals. Knowledge of food handling, safety and sanitation policies and procedures.

Requirements

  • Must be at least 18 years of age
  • Possess high school diploma or equivalent Able to stand for extended periods of time (up to 10 hours)
  • Possess a high degree of attention to detail
  • Able to follow instructions
  • Must have knife skills
  • Understand food handling and workplace safety
  • Able to withstand extreme temperatures for up to 30 minutes (0 to 100 degrees Fahrenheit)
  • Able to carry up to 50 lbs. up to 100 feet
  • Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment

Primary duties represented, but other duties may be assigned.

Apply Now!

BARTENDER

Shadows on the Hudson, Blu Pointe, Uncle Huck’s Louisiana Kitchen, West Hills Country Club, Poughkeepsie Grand Hotel

Welcomes guests and takes drink orders from restaurant servers or directly from guests. Ensures guest age requirements are in compliance with current regulations for alcohol purchase by checking identification. Mixes cocktails and other bar beverages following established recipes. Generates new drink recipes for approval by bar management. Collects payment for drinks and follows all cash and credit handling procedures. Ensures bar area is clean, and fully stocked with needed products for beverage mixing and serving guests. Follows alcohol awareness process for preventing intoxication and effectively handles situations with intoxicated guests. Adheres to all company safety and sanitation policies and procedures.

Requirements

  • Must be at least 18 years of age
  • A high school diploma or equivalent preferred
  • At least one (1) year of experience in high volume atmosphere
  • Able to stand and exert well-paced mobility in limited space for up to four (4) hours
  • Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment
  • Demonstrate courtesy and guest focus

Primary duties represented, but other duties may be assigned.

Apply Now!

DISHWASHER

All Locations

Washes/cleans glassware, silverware, dishes, cooking utensils and supplies.  Ensures dish room and cleaned dishes, glasses, etc. are organized and easy to locate.  Supports other areas as assigned with basic responsibilities such as cleaning and replenishing supplies.

Requirements

  • Able to lift large pots up to 50 pounds
  • Able to stand for extended periods of time (up to 8 hours)
  • Able to withstand frequent stooping, bending and lifting
  • Able to wear synthetic or latex gloves
  • Able to follow verbal instructions

Primary duties represented, but other duties may be assigned.

Apply Now!

FULL SERVICE SERVER

Shadows on the Hudson, Blu Pointe, Uncle Huck’s Louisiana Kitchen, West Hills Country Club

Takes guest orders, serves food and beverages, prepares itemized checks, and accepts payments. Occasionally performs additional duties such as escorting guests to tables, serving guests seated at counters, and setting up and clearing tables. Will also check the identification of guests to ensure they meet the minimum age requirement for the purchase of alcohol.

Requirements

  • Must be at least 18 years of age
  • A high school diploma or equivalent preferred
  • At least one (1) year of experience
  • Training on establishment’s protocols provided
  • Maintain a neat appearance
  • Demonstrate courtesy and guest focus
  • Able to carry loaded food trays weighing up to 50 lbs.
  • Able to stand for extended periods of time (up to 8 hours)
  • Able to understand and respond to employee and guest verbal requests and visual cues in a loud and extremely busy environment

Primary duties represented, but other duties may be assigned.

Apply Now!

EVENT SERVER

Anthony’s Pier 9, The Grandview, West Hills Country Club

Takes guest orders and serves food and beverages in a friendly manner consistent with the company’s steps of service.  Occasionally performs additional duties such as escorting guests to tables, setting up and clearing tables, and basic preparation and breakdown tasks. Will also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol.    

Requirements

  • Must be at least 18 years of age
  • Able to carry loaded food trays up to 50 lbs.
  • Maintain a neat appearance
  • Basic courtesy
  • Able to stand for extended periods of time (up to 5 hours)
  • Able to follow instructions and adhere to established procedures
  • Training provided

Primary duties represented, but other duties may be assigned.

Apply Now!

HOST / GREETER

All Locations

Welcomes guests to the establishment. Verifies reservations, if applicable. Determines the best seating location for guests according to available seating or pre-established seating arrangements and requests. Estimates any wait times and monitors any wait lists. Answers the phone and records reservations or confirms late arrivals. Takes to-go orders from customers.

Requirements

  • Able to communicate effectively in person and over the phone
  • Able to follow instructions in both verbal and written format
  • Possess basic math skills for estimating guests wait times
  • Possession of high school diploma or equivalent preferred
  • Maintain a neat appearance
  • Basic courtesy and guest focused
  • Training provided

Primary duties represented, but other duties may be assigned.

Apply Now!